So with my chili pepper bonanza I decided one good way to use my pepper batch was to make some hot sauce. I tried a serrano/jalapeno sauce to start. It was actually pretty easy. Peppers, salt, vinegar....that's it. I used a mix of about 20 chilis. It's tasty but it's not particularly hot. I wonder if I should let it sit for a longer spell. I left it in the fridge for 3 days and then drained the solids. It's tasty and very bright, Spring flavor but its watery and it's just not hot.
Anyone ever done this before?