Oyster dinner

[Doublejack]

I'm kinda spoiled, we have some amazing oysters here in WA state. Even the $#@!tiest bars down along the coast you cannot go wrong with the raw oysters/shooters if they're on the menu. It's awesome.

I've heard Florida has some very decent oysters as well.

[Peter1469]

I'm kinda spoiled, we have some amazing oysters here in WA state. Even the $#@!tiest bars down along the coast you cannot go wrong with the raw oysters/shooters if they're on the menu. It's awesome.

I've heard Florida has some very decent oysters as well.

I like north eastern oysters the best. Not large. Pretty briny.

[resister]

I'm kinda spoiled, we have some amazing oysters here in WA state. Even the $#@!tiest bars down along the coast you cannot go wrong with the raw oysters/shooters if they're on the menu. It's awesome.

I've heard Florida has some very decent oysters as well.

Winter months are best, I have had decent one and great ones, these came from win Dixie, glad we bought a good amount, they can be hit or miss.

Next time we buy quantity, we should sample one, first! 40 is a chunk of change for dinner! It did not even fill us up, had to eat some El Charro, to consider dinner complete!

[jimmyz]

I cant get past the eating of the oysters gut with all of his stomach contents going in me. That and the chance of getting very ill.

[resister]

I like north eastern oysters the best. Not large. Pretty briny.

Got to be full of brine or they can keep them!

[resister]

I cant get past the eating of the oysters gut with all of his stomach contents going in me. That and the chance of getting very ill.

I would not eat oysters in the desert, either! Least not raw, unless they flew them in on ice. Think FL oysters are pricey?

[jimmyz]

I would not eat oysters in the desert, either! Least not raw, unless they flew them in on ice. Think FL oysters are pricey?

Speaking of shellfish, I had an amazing Manhattan Clam Chowder at lunch today. Big, big pieces of clam meat.

[resister]

Speaking of shellfish, I had an amazing Manhattan Clam Chowder at lunch today. Big, big pieces of clam meat.

Bet that set you back 17 $ plus tip?

[Kacper]

Man, that is the best way! Salty and briney, goober goodness! I had a monster big one I had to chew on a while! I sometimes use tobascco but I am a purist! All you need is a screw driver and a knife! Must be fresh, though!

I don't think you are supposed to chew them LOL

[Kacper]

raw is better

I don't like them fried

in a stew they are OK.

Raw they just taste like a slimy version of whatever you put on them. I like them fried okay enough, especially on a po boy, but I do an oyster chowder that everybody is blown away by when I do it.