You can definitely tell the difference between it and cod. I said before I rarely eat fried seafood anymore, but when I was in Gibraltar, I had to get fish and chips. Very good.
Easily
Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.
I don't generally order cod because too often it hasn't been fresh enough, thus rather fishy. I like pan-fried fish. That way I have more control over the cooking process. I can't stand overcooked fish.
"Recently, I watched a diner closely question a waiter about the cream content of the tartar sauce that came with her fish and chips, but not about the actual identity of the menu-listed 'whitefish' — a term used to describe any number of fish species. Watching their exchange, I wondered whether restaurant menus need new symbols along the lines of the ones that identify gluten-free, dairy-free, and vegan items — symbols that declare fish to be 'species verified' or 'plastic free.' If consumers were more aware of what was in their fish — and what type of fish they were eating in the first place — they might be able to hold key players in the fish industry accountable."