Antibiotic Wipes are worthless

[Common]

Dont waste your money on them

Anti-bacterial wipes pointless as bugs grow back in 20 minutes, scientist says

Anti-bacterial wipes only eradicate bacteria from kitchen surfaces for 20 minutes and using them to keep germs at bay is "an absolutely redundant" exercise, a scientist has said.
Dr Clare Lanyon, a biomedical scientist from Northumbria University in Newcastle upon Tyne, said consumers may be wasting money on antibacterial wipes and sprays because common germs, which can replicate themselves in just 20 minutes, quickly recolonise back to original mass even if just one single cell is left over.
She said bar soap was found to be more effective at destroying bacteria because they tended to contain ingredients that broke down cell walls.
Dr Lanyon was speaking to The Telegraph after conducting an experiment for the BBC programme, Trust Me I'm A Doctor, which found "dramatic growth" of microbes within 12 hours of cleaning of a regular kitchen surface with wipes.
She said it was always important to clean up thoroughly after handling raw meat to minimise the risk of harmful "foreign organisms" spreading but that this was most effectively done by scrubbing with soap.
But keeping kitchen work surfaces germ-free was impossible because they are found throughout the home and therefore rapidly repopulate, she said.
"Some bacteria can divide every 20 minutes so it doesn't take long for one cell to become one million cells - in fact it would only take around 6.6 hours," Dr Lanyon told The Telegraph.




"The point of the show is you don't need to be so fastidious in cleaning your house from top to bottom because you can't actually remove all bacteria and nor would we want to - exposing ourselves to everyday pathogens is good in keeping the immune system healthy and strong.
"The research shows you can quite quickly reestablish bacteria that we have in our homes anyway. You're never going to get your home sterile and clean - no way - and there are better things to be doing with your time.
She added: "Spend your time cleaning up after food that's known to be high risk. But on a Sunday, if your kitchen is clean, don't be cracking out the antibacterials and wiping it down because it's an absolutely redundant exercise - the minute you walk around the kitchen you're shedding bacteria and fungi into the area again and it's just recolonising."
"Personally I don't waste my time purchasing antibacterial products for the home... Our research found that a lot of antibacterial cleaning products were not as effective as good old fashioned soap and water."


http://www.telegraph.co.uk/science/2...tes-scientist/

[stjames1_53]

We played in dirt, swam in public beaches, hung around pools, handle other kid's food, shared pops, handled other peoples dogs.
What went wrong? I've 65 and lived through it all.............I guess big pharma isn't the only ones pushing treatments.
Truth: My daughter fell into the trap when she had her first born. She got tired of the expense and also realized it wasn't worth the time and energy.

[jigglepete]

We played in dirt, swam in public beaches, hung around pools, handle other kid's food, shared pops, handled other peoples dogs.
What went wrong? I've 65 and lived through it all.............I guess big pharma isn't the only ones pushing treatments.
Truth: My daughter fell into the trap when she had her first born. She got tired of the expense and also realized it wasn't worth the time and energy.

Same with my sister and her 3 children, I'm thinking, wash your hands with the antibacterial soap before contact? These kids need uncle Pete's germs! Sure enough the oldest caught every infection out there, but because my sis also eased up after her first, the next two were much healthier, although it turns out they are all jocks, and have insanely healthy diets, so they are now healthy adults.

[Common]

We played in dirt, swam in public beaches, hung around pools, handle other kid's food, shared pops, handled other peoples dogs.
What went wrong? I've 65 and lived through it all.............I guess big pharma isn't the only ones pushing treatments.
Truth: My daughter fell into the trap when she had her first born. She got tired of the expense and also realized it wasn't worth the time and energy.

Touched everything and we were healthier, your body developed immunities

[Peter1469]

I usually use an antibacterial wipe to clean a surface then follow up with soap and water to get the antibacterial stuff off. I didn't know about what the OP said.

[Common]

I usually use an antibacterial wipe to clean a surface then follow up with soap and water to get the antibacterial stuff off. I didn't know about what the OP said.

Thats what weve always done peter

[Dr. Who]

After meat touches the surface, diluted chlorine bleach, then rinse with clean water or lemon juice if you don't have bleach. Detergent works too. I've never been one for those anti-microbial wipes, except for travel. Also, wooden cutting boards have built-in anti-microbial agents. Plastics actually provide a microbe friendly environment because of the microcuts in the surface. It's good practice to keep separate cutting boards for meat and veg.

[Crepitus]

Dont waste your money on them

Anti-bacterial wipes pointless as bugs grow back in 20 minutes, scientist says

Anti-bacterial wipes only eradicate bacteria from kitchen surfaces for 20 minutes and using them to keep germs at bay is "an absolutely redundant" exercise, a scientist has said.
Dr Clare Lanyon, a biomedical scientist from Northumbria University in Newcastle upon Tyne, said consumers may be wasting money on antibacterial wipes and sprays because common germs, which can replicate themselves in just 20 minutes, quickly recolonise back to original mass even if just one single cell is left over.
She said bar soap was found to be more effective at destroying bacteria because they tended to contain ingredients that broke down cell walls.
Dr Lanyon was speaking to The Telegraph after conducting an experiment for the BBC programme, Trust Me I'm A Doctor, which found "dramatic growth" of microbes within 12 hours of cleaning of a regular kitchen surface with wipes.
She said it was always important to clean up thoroughly after handling raw meat to minimise the risk of harmful "foreign organisms" spreading but that this was most effectively done by scrubbing with soap.
But keeping kitchen work surfaces germ-free was impossible because they are found throughout the home and therefore rapidly repopulate, she said.
"Some bacteria can divide every 20 minutes so it doesn't take long for one cell to become one million cells - in fact it would only take around 6.6 hours," Dr Lanyon told The Telegraph.




"The point of the show is you don't need to be so fastidious in cleaning your house from top to bottom because you can't actually remove all bacteria and nor would we want to - exposing ourselves to everyday pathogens is good in keeping the immune system healthy and strong.
"The research shows you can quite quickly reestablish bacteria that we have in our homes anyway. You're never going to get your home sterile and clean - no way - and there are better things to be doing with your time.
She added: "Spend your time cleaning up after food that's known to be high risk. But on a Sunday, if your kitchen is clean, don't be cracking out the antibacterials and wiping it down because it's an absolutely redundant exercise - the minute you walk around the kitchen you're shedding bacteria and fungi into the area again and it's just recolonising."
"Personally I don't waste my time purchasing antibacterial products for the home... Our research found that a lot of antibacterial cleaning products were not as effective as good old fashioned soap and water."


http://www.telegraph.co.uk/science/2...tes-scientist/

About the only place I even think about germs is in the kitchen, so I have antibacterial plastic cutting boards and lots of copper and stainless steel. Copper is actively germicidal and stainless is easy to clean properly.