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Thread: Charred Carrot Soup

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    Charred Carrot Soup

    Basically this recipe: https://food52.com/recipes/77822-mis...ed-carrot-soup

    Here's what I did with it. Our local markets don't carry a lot of what I would like for variety, so if you can't find Miso paste and don't want to order it,just pick up a couple of packets of white or red miso soup mix for cheap substitutions.

    I also roasted some garlic cloves, fresh ginger and added a pinch of Chinese 5 Spice.

    This is a wonderful Autumn soup!

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    Common (10-06-2018),Mister D (10-06-2018),Peter1469 (10-06-2018)

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    I don't what it is but I just can't get into Fall flavors whether we're talking about food or beverages like beer. I do appreciate members posting their soup recipes though. I'm a soup man. I eat soup year round.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


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    Once it starts getting cooler out I will be making lots of soups. I have several beef bones just waiting.
    ΜOΛΩΝ ΛΑΒΕ


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    Quote Originally Posted by Helena View Post
    Basically this recipe: https://food52.com/recipes/77822-mis...ed-carrot-soup

    Here's what I did with it. Our local markets don't carry a lot of what I would like for variety, so if you can't find Miso paste and don't want to order it,just pick up a couple of packets of white or red miso soup mix for cheap substitutions.

    I also roasted some garlic cloves, fresh ginger and added a pinch of Chinese 5 Spice.

    This is a wonderful Autumn soup!
    That sounds really good Helena
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    Quote Originally Posted by Peter1469 View Post
    Once it starts getting cooler out I will be making lots of soups. I have several beef bones just waiting.
    My pepper plants delivered a huge amount of fruit for one person. I already froze as much as I could possibly use over the Winter for soups and chili but I will still have give a lot away. There must be at least 30 peppers remaining in the garden and they're still growing. I learned my lesson. I have to take a more practical approach to gardening next year. I mean if you're not making hot sauce what could you possibly do with 40 habaneros? Still, for the kinds of soups I typically make (spicy bean soups) I have a supply of organic chilis to last me the Winter.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


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    Quote Originally Posted by Common View Post
    That sounds really good Helena
    It really is.

    Probably not going to be a kid's soup, but what do kids know anyway?

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    Quote Originally Posted by Mister D View Post
    I mean if you're not making hot sauce what could you possibly do with 40 habaneros?

    Decoration, jelly, pickle them, make pepper vodka...

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    Quote Originally Posted by Helena View Post
    Decoration, jelly, pickle them, make pepper vodka...
    My friend at work is making what he calls a pepper jam. I have a jar coming. After all, he is using my peppers!
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


    ~Alain de Benoist


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    Quote Originally Posted by Mister D View Post
    My friend at work is making what he calls a pepper jam. I have a jar coming. After all, he is using my peppers!
    Pepper jam is really good.
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    Quote Originally Posted by Peter1469 View Post
    Pepper jam is really good.
    It just didn't sound right at first. I'm thinking this is for toast? lol It's more like a glaze for chicken etc.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


    ~Alain de Benoist


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