Peter1469
03-26-2021, 08:11 AM
Because of glyphosate use on food crops- it limits the plants ability to absorb it from the soil.
Manganese Deficiency Is Becoming More Common (https://articles.mercola.com/sites/articles/archive/2021/03/26/manganese-deficiency.aspx?ui=11883dc3838f383c151b37311dca615 1507c09cab947b9e0d2e14e40f2003ab8&sd=20110531&cid_source=prnl&cid_medium=email&cid_content=art2ReadMore&cid=20210326&mid=DM840537&rid=1116570313)
STORY AT-A-GLANCE
Glyphosate limits plant absorption of micronutrients like manganese after application and may lead to a reduction of manganese in the food supply
Crops that are normally high in manganese, such as soybeans, leafy vegetables, coffee, tea and whole grains, are commonly sprayed with glyphosate for weed control
Your body requires a balanced amount of manganese since too much can have neurotoxic effects and insufficiency may result in neuropathologies, such as Alzheimer’s disease, Parkinson’s and depression
Insufficiency may also affect bone health and reproductive function. The answer to reducing your risk is to eat certified organic foods whenever possible
Read the article at the link.
Manganese Deficiency Is Becoming More Common (https://articles.mercola.com/sites/articles/archive/2021/03/26/manganese-deficiency.aspx?ui=11883dc3838f383c151b37311dca615 1507c09cab947b9e0d2e14e40f2003ab8&sd=20110531&cid_source=prnl&cid_medium=email&cid_content=art2ReadMore&cid=20210326&mid=DM840537&rid=1116570313)
STORY AT-A-GLANCE
Glyphosate limits plant absorption of micronutrients like manganese after application and may lead to a reduction of manganese in the food supply
Crops that are normally high in manganese, such as soybeans, leafy vegetables, coffee, tea and whole grains, are commonly sprayed with glyphosate for weed control
Your body requires a balanced amount of manganese since too much can have neurotoxic effects and insufficiency may result in neuropathologies, such as Alzheimer’s disease, Parkinson’s and depression
Insufficiency may also affect bone health and reproductive function. The answer to reducing your risk is to eat certified organic foods whenever possible
Read the article at the link.