oceanloverOH
07-29-2013, 08:56 AM
I'm going to make one of my Mom's recipes for dinner tonight (@Mister D, you'll like this one).........
MOM'S HAMBURGER AND VEGGIE CASSEROLE
Prep Time: 1 hour
Cook Time: 2 hours
Total Time: 3 hours
Number of servings: 4-6
1 lb lean ground beef
1 small or ½ medium onion, chopped
1 tsp minced garlic
½ tsp salt
½ tsp ground black pepper
3 medium potatoes, pared and sliced medium thickness
4 carrots, pared and sliced medium thickness
4 stalks celery, sliced medium thickness
1 can corn, drained (reserve liquid in measuring cup)
1 can green beans, drained (reserve liquid in measuring cup)
1 can tomato soup
1 can tomato sauce
Dash tabasco (optional)
Heat oven to 375°. Add onions, garlic, salt and pepper to ground beef in skillet. Brown and drain. In 3-qt casserole dish, layer half of vegetables - potatoes, carrots, celery, corn, green beans. Repeat with second layer. Place meat/onion mixture on top and spread evenly. Spread soup on top of meat. Add can of tomato sauce and spread evenly. Add dash of tabasco, if using. Poke 8-10 holes through casserole with handle of wooden spoon, then add reserved canned vegetable liquid so liquid and some sauce/soup will drain down in.
Cover and bake at 375° for 1½ to 2 hours, till veggies are soft. Allow to stand for 10 minutes, then mix well and serve. Cover tightly and refrigerate leftovers.
MOM'S HAMBURGER AND VEGGIE CASSEROLE
Prep Time: 1 hour
Cook Time: 2 hours
Total Time: 3 hours
Number of servings: 4-6
1 lb lean ground beef
1 small or ½ medium onion, chopped
1 tsp minced garlic
½ tsp salt
½ tsp ground black pepper
3 medium potatoes, pared and sliced medium thickness
4 carrots, pared and sliced medium thickness
4 stalks celery, sliced medium thickness
1 can corn, drained (reserve liquid in measuring cup)
1 can green beans, drained (reserve liquid in measuring cup)
1 can tomato soup
1 can tomato sauce
Dash tabasco (optional)
Heat oven to 375°. Add onions, garlic, salt and pepper to ground beef in skillet. Brown and drain. In 3-qt casserole dish, layer half of vegetables - potatoes, carrots, celery, corn, green beans. Repeat with second layer. Place meat/onion mixture on top and spread evenly. Spread soup on top of meat. Add can of tomato sauce and spread evenly. Add dash of tabasco, if using. Poke 8-10 holes through casserole with handle of wooden spoon, then add reserved canned vegetable liquid so liquid and some sauce/soup will drain down in.
Cover and bake at 375° for 1½ to 2 hours, till veggies are soft. Allow to stand for 10 minutes, then mix well and serve. Cover tightly and refrigerate leftovers.