oceanloverOH
08-02-2013, 02:10 PM
Elvis Pie, anyone?
Elvis Pie
Prep: 10 min
Total Time: 3 hours
Servings: 6-8
1 chocolate wafer pie crust
1 large firm banana, sliced
tsp lemon juice
¾ cup creamy no-sugar peanut butter
8 oz cream cheese, softened
½ cup Splenda sugar
1 12-oz tub Cool Whip Free
Heath or Butterfinger candy bits for garnish (optional)
Hot fudge sauce drizzle (optional)
In small bowl, toss banana slices with lemon juice. Line bottom of crust with sliced bananas.
In large bowl, with mixer on low speed, beat peanut butter, cream cheese and Splenda. Fold in Cool Whip and mix by hand until smooth.
Pour filling into pie crust and refrigerate 3 hours till firm.
Optional: drizzle pie with hot fudge sauce and serve slices with a dollop of Cool Whip sprinkled with chopped nutes, Heath candy bits or Butterfinger bits.
Store covered in refrigerator.
Elvis Pie
Prep: 10 min
Total Time: 3 hours
Servings: 6-8
1 chocolate wafer pie crust
1 large firm banana, sliced
tsp lemon juice
¾ cup creamy no-sugar peanut butter
8 oz cream cheese, softened
½ cup Splenda sugar
1 12-oz tub Cool Whip Free
Heath or Butterfinger candy bits for garnish (optional)
Hot fudge sauce drizzle (optional)
In small bowl, toss banana slices with lemon juice. Line bottom of crust with sliced bananas.
In large bowl, with mixer on low speed, beat peanut butter, cream cheese and Splenda. Fold in Cool Whip and mix by hand until smooth.
Pour filling into pie crust and refrigerate 3 hours till firm.
Optional: drizzle pie with hot fudge sauce and serve slices with a dollop of Cool Whip sprinkled with chopped nutes, Heath candy bits or Butterfinger bits.
Store covered in refrigerator.