PDA

View Full Version : Good Bye



Nemo
03-12-2014, 04:04 PM
Good bye.

Chris
03-12-2014, 04:05 PM
https://www.youtube.com/watch?v=99jVPJUeqr4

Peter1469
03-12-2014, 04:10 PM
I guess he was disappointed to learn that more scientists disagree with man-made global warming than those who believe the debate is over. :shocked:

MrJimmyDale
03-12-2014, 04:26 PM
Took his marbles and went home............huh

The Sage of Main Street
03-12-2014, 04:34 PM
Took his marbles and went home............huh

Typical of self-centered authoritarians, Nemo gives no explanation and thinks he's so important that he doesn't have to identify himself as a Globalarmie or us as "deniers who just won't listen to his revelation from the great goddess Gaia."

MrJimmyDale
03-12-2014, 04:37 PM
^^^^....never had any marbles to play with

Bob
03-12-2014, 04:50 PM
i guess he was disappointed to learn that more scientists disagree with man-made global warming than those who believe the debate is over. :shocked:

lmao

zelmo1234
03-12-2014, 05:21 PM
Good bye.

And?

Codename Section
03-12-2014, 08:28 PM
So I made chicken liver the other night.

Green Arrow
03-12-2014, 08:39 PM
So I made chicken liver the other night.

I will never understand the eating of organs.

Codename Section
03-12-2014, 08:41 PM
They're great deep fried.

MrJimmyDale
03-12-2014, 08:47 PM
I will never understand the eating of organs.

Not to say that I wouldn't..............but I've not been that hungry yet.....:)

Green Arrow
03-12-2014, 08:48 PM
They're great deep fried.

Well, everything is great deep fried :tongue:

MrJimmyDale
03-12-2014, 08:48 PM
They're great deep fried.

you could deep fry a turd and put enough A1 on it..............

Mr. Right
03-15-2014, 02:02 PM
They're great deep fried.

In the South, (not sure about the North) we have "Church's" Chicken Restaurants. They sell livers and gizzards. I hate gizzards, but I'll hurt myself on livers. Try em with catsup with a bit of mustard mixed in and hot sauce... yum.

Heyduke
03-15-2014, 02:16 PM
When me and my brother were kids, my Mom would make fried chicken livers and onions. I didn't like it as a kid. But, I would eat it now. I was at
a BBQ last summer and ate one from the Webber. My sister was going to throw them away. They're very rich, so I only ate one liver.

I was a HS wrestler and became a vegetarian to get down to a lower weight class. After the last match of the season, my mother took me to Burger King. The Whopper didn't taste right, as meat is an acquired taste to some degree. I became a dedicated vegetarian for 5 years, the first vegetarian in my extended family, and everyone thought I was a freak and that I would suffer from a lack of protein (this was in 1986-1991).

Now, everyone is concerned about red meat and cholesterol and fat, etc.. And I'm the one eating organ meat, chicken skin and fat. It's energy food, and a little bit goes a long way.