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Captain Obvious
06-02-2014, 07:37 AM
I haven't used it in years, decades even but I spotted some at the grocery store. We were making kabobs yesterday so I decided to use it on the skewer. The problem I have with it is that it smells great cooking, smells awesome but it doesn't taste garlicy. It has kind of a bitter taste and the texture of cooked potatoes. I might try it again but in a stew this time, might give the stew a nice flavor and double as a root vegetable.

But there's one phenomenon I forgot about when eating elephant garlic, my piss smells like garlic afterward. Totally forgot about that part, I even called my wife in to check it out.

Mister D
06-02-2014, 08:07 AM
It's very mild. Funny, I haven't seen it either.