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Japanese researchers develop electric chopsticks to enhance salty tastes...
Japanese researchers develop electric chopsticks to enhance salty tastes...
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Japanese researchers have developed computerised chopsticks that enhance salty tastes, potentially helping those who need to reduce sodium in their diets. Co-developed by Meiji University professor Homei Miyashita and beverage maker Kirin Holdings Co. (2503.T), the chopsticks enhance tastes using electrical stimulation and a mini-computer worn on a wristband.
The device uses a weak electrical current to transmit sodium ions from food, through the chopsticks, to the mouth where they create a sense of saltiness, said Miyashita.
"As a result, the salty taste enhances 1.5 times," he said.
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https://www.reuters.com/lifestyle/sc...te-2022-04-19/