home made marinara sauce , with fresh made pasta and meat balls
home made marinara sauce , with fresh made pasta and meat balls
roadmaster (10-10-2020),The Booman (10-17-2020)
I made this today, hard to find someone who does it like I do on youtube. The only difference, I use white meat only. Then if I have leftovers, minus the dumplings, I will make some pot pies and mix some carrots, peas to it.
bulletbob (10-10-2020),The Booman (10-12-2020)
We bought a new grill yesterday so, today I'm cooking some country style ribs, they're in the fridge, in a zip lock bag, marinating.
I decided to go back to where I started and dive in for a couple of weeks. Italian. Today I made Sunday gravy for tomorrow's braciole. Tonight we had Bucatini all'Amatriciana, fried calamari and caprese salad. Not exactly in that order. I think tomorrow I will also make some Limoncello because what's a good nosh without a drink?
RIP Uncle Bosey
A great first officer but an even better second course.
Todays eats were simple I fixed poached eggs with Hollandaise sause sliced potatoes in the air fryer cottage cheese with garlic and diced green onions bacon for me and chicken sausage links for the woman . dinner was a nice south American sandwich bread with ham and roast pork tomato dukes mayo and guacamole sauce with a little shredded lettuce and heritage tomatoes. Its called a Lomito .
I made the shepherds pie that I mentioned in the meat pie thread. Grass fed ground beef with onion, garlic, chives, and basil. Cook and drain. Put on warmer. Cook potatoes. Drain and mash. Add milk, butter, salt and pepper. Mix. Then add the beef.
ΜOΛΩΝ ΛΑΒΕ
rotisserie chicken in the air fryer spiced with cayenne , thyme , garlic , smoked paprika, Cajun seasoning pink salt and pepper both course .
served over basmati rice seasoned with regular salt pepper a small amount of butter with a light sprinkling of cayenne
The Booman (10-19-2020)
today I grilled us some prime rib steaks , green beans , asparagus in a lemon butter sauce and some au gratin potatoes basically just for me im the only one into au gratin potatoes .
Peter1469 (10-26-2020)
To save my wife from the chores of preparing Sunday dinner I popped out to a local McDonalds and we gorged without the washing up.
RIP Wes