The problem with cooking at home

[Dr. Who]

You're cooking it for at least an hour. I wouldn't be too concerned. By harm I mean that washing will likely spread whatever bacteria is on the raw chicken. For example, how many people have dishes or utensils drying near the sink where they wash the bird? It can get on your clothes and countertops. It's not necessary so why do it?

I don't bother doing it with air chilled chickens (which I usually buy) because they haven't gone into the group chicken bath, but unless I am buying air-chilled chicken, I can't stomach the thought of all of the pathogens on the chicken and I have to wash it off. I guess it's just psychological, but eew!

[Common Sense]

I'm very paranoid when it comes to preparing and handling poultry.

I have a dedicated cutting board for poultry and I'm constantly washing my hands and surfaces. I'll even switch utensils after the chicken is browned and I'm constantly aware of what has been exposed.

There's not much worse than samonila. That $#@! will scare you straight.

[roadmaster]

I made a chicken broccoi caserole today. Easy to make

two breast boil them until cooked all the way, boil some broccoi,

Cut the chicken into cubes and remove any fat, take out oven pan and oil the pan. Place chicken first, then broccoi, two cans of cream of chicken or cream of mushroom soup, salt, pepper, crush up some ritz crakers and put it over this, a little melted butter over them, then you favorite shreadded cheese. cook at 350 for around 35 to 40 minutes.

It's very easy, and I made garlic bread with it.

[Cotton1]

I made a chicken broccoi caserole today. Easy to make

two breast boil them until cooked all the way, boil some broccoi,

Cut the chicken into cubes and remove any fat, take out oven pan and oil the pan. Place chicken first, then broccoi, two cans of cream of chicken or cream of mushroom soup, salt, pepper, crush up some ritz crakers and put it over this, a little melted butter over them, then you favorite shreadded cheese. cook at 350 for around 35 to 40 minutes.

It's very easy, and I made garlic bread with it.

Thanks. I may give that a try.

[Peter1469]

I am baking chicken strips. Oil oil. Spices to taste. New potatoes cubed. Olive oil spices to taste.

Too easy.

[Mister D]

I am baking chicken strips. Oil oil. Spices to taste. New potatoes cubed. Olive oil spices to taste.

Too easy.

I have come to prefer baked chicken and pork.

[Peter1469]

I have come to prefer baked chicken and pork.

Me too.

[Mister D]

Me too.

IMO, beef is still best grilled.

[Peter1469]

IMO, beef is still best grilled.

I can only use an electric grill here, so I just back it. But not for long. Bloody rare.

[ripmeister]

IMO, beef is still best grilled.

Is there any other way?