Finally got around to dining at Wolfgang Puck's new restaurant in The Villages, FL. It was actually quite reasonable as long as you don't try comparing it to Red Lobster or some other Blue Collar chain. My wife and I had more than we could eat (I had pork snitizel and she had rigatoni, along with wine, iced tea, an appetizer and key lime pie). The bill came to $65.00 before tip.
Anyone in the area I recommend it.