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Thread: All Things Casserole

  1. #21
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    donttread's Avatar Senior Member
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    Quote Originally Posted by Calypso Jones View Post
    Had to post this.

    Nutria Seafood Surprise Casserole What's the Surprise you ask? There is no Nutria.

    I cut this recipe in half and it still made a nice 9 X 13 Dish. Actually this is really called Low Country Seafood Casserole.

    3/4 cup butter or margarine
    3/4 plus 1T of flour
    3 cups half and half
    2 cups shredded sharp cheddar cheese
    1 1/2 t salt
    1/2 t red pepper
    1 small onion, grated
    3/4 cup sherry
    2 lbs medium shrimp, cooked, peeled, deveined
    1 lb scallops
    1 lb lump crabmeat, drained and flaked
    2 14 oz cans of artichoke hearts, drained and quartered
    2 8oz cans of sliced water chestnuts, drained
    1/2 cup sliced almonds
    1/2 cup grated parmesan cheese

    Melt butter in a ditch..LOLOLOL DUTCH OVEN, over low heat, add flour, stirring till smooth. Cook one minute stirring constantly. (Guess i'm still thinking about being dragged along on @HawkTheSlayer's Gator hunts in the Lou-ze-anna Swomp)
    Gradually add half and half, cook over medium heat, stirring constantly till thickened,
    Add cheddar cheese, salt, pepper, stirring till cheese melts.
    Stir in onions and sherry.

    Arrange shrimp, scallops, crab, artichokes, water chestnuts in lightly greated 3 1/2 qt shallow casserole.
    Pour sauce over seafood and vegetables, sprinkle with almonds and parmesan.

    Bake 350 degrees for 35 minutes or until lightly browned.

    Yield 8 to 10 servings.

    I served with rice and corn on the cob.

    Sounds fantastic. My wife invested a casserole by modifying a spaghetti squash recipe the other night and it was excellent. All I know is it involved squash from the garden and lots of cheese.

  2. The Following User Says Thank You to donttread For This Useful Post:

    Calypso Jones (09-17-2020)

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