Cranberry Lemonade Wine

[MisterVeritis]

I love to experiment. I got some cranberries cheap. So I juiced them and made almost two gallons of cranberry lemonade wine. That was in 2014. Tonight I opened a bottle. It is a little light on taste. Maybe 8-9% alcohol. It's taste lingers for more than a minute mostly on the front and sides of my tongue. I can feel a heat sensation high in my throat. The cranberry has a tartness to it.

If I made it again I would pair it with a stronger fruit. I think I would use a champagne yeast to boost its alcohol content. I might try it with cherries in a 60-40 cherry-cranberry mix.

I have little doubt I will finish the bottle this evening.

[Lummy]

I think maybe you already have.

[Lummy]

Cranberry juice is tart. Lemonade is tart. Sounds tart.

[MisterVeritis]

I think maybe you already have.

One glass.

[MisterVeritis]

Cranberry juice is tart. Lemonade is tart. Sounds tart.

Yep. I had some frozen lemonade.

[Calypso Jones]

I'd love to try wine making. My grandfather would make cherry wine behind the regrigerator. the heat?? and it was good.

Myself...i make flavored moonshine. I do lots of apple, peach and cherry. Those are my favorites. and everyone else seems to enjoy those too.