Found a near full package of mushrooms in the frig this pm. A number of them were dry and shriveled up but they smelled okay. A little mold on one was green and healthy-enough looking.
Cooked them up on the stove in olive oil and Tastes Like Butter margarine, first choice of all world-class chefs. Seasoned with garlic salt. They were interesting -- almost crunchy to crispy crunchy. They had all turned black so I don't know exactly the state of done-ness.
They were good. I liked them a lot.
Anyone ever eaten crunchy mushrooms like this? It's a first for me.
I'm not a cook, but I know a few people here are cooks or even chefs maybe. The only reason I even dare bring this up is just in case I don't wake up in the morning.