I made this last night and it was very tasty. It had a unique (to me) taste and I don't know if it was the mushrooms (which I rarely use as my daughter is not fond of them) or the balsamic vinegar (a first for me).
Anyway, I highly recommend it as something new to try.
k_Photo_Series_2020-11-Snapshot-5-Quick-Dinners-That-Start-with-2-Pounds-of-Chicken-Breasts_Snap.jpg
https://www.thekitchn.com/creamy-bal...ecipe-23099353