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Thread: Creamy Balsamic Chicken and Mushrooms

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    Perianne's Avatar Senior Member
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    Creamy Balsamic Chicken and Mushrooms

    I made this last night and it was very tasty. It had a unique (to me) taste and I don't know if it was the mushrooms (which I rarely use as my daughter is not fond of them) or the balsamic vinegar (a first for me).

    Anyway, I highly recommend it as something new to try.

    k_Photo_Series_2020-11-Snapshot-5-Quick-Dinners-That-Start-with-2-Pounds-of-Chicken-Breasts_Snap.jpg




    https://www.thekitchn.com/creamy-bal...ecipe-23099353

  2. The Following 2 Users Say Thank You to Perianne For This Useful Post:

    HawkTheSlayer (11-30-2020),Peter1469 (11-30-2020)

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    Looks good.
    ΜOΛΩΝ ΛΑΒΕ


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    Tonnerre et E'clair! Mai's C'est si bon, ouais!
    Thunder and lightning! But, dat is so good, yeah!
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    Evil is da Devil minus da D.

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    Quote Originally Posted by Peter1469 View Post
    Looks good.
    I used chicken tenderloins and I ate six! of them. I am forcing myself to eat more to try to regain some weight. My daughter makes some killer mashed taters, so we had that with it.

  6. The Following 2 Users Say Thank You to Perianne For This Useful Post:

    HawkTheSlayer (11-30-2020),Peter1469 (11-30-2020)

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