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Thread: Lon Adams, Slim Jim jerky recipe creator, dies of COVID-19

  1. #11
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    Quote Originally Posted by Captain Obvious View Post
    Wait, C19 is a hoax.

    Surely he died of heart disease, I mean slim jerky?
    You have to take it all with a grain of salt.
    You know those hospitals need that Covid government money.

    Old age wasn't even a factor.
    Today we live. Tomorrow we die
    Evil is da Devil minus da D.

    "Evil is powerless if the good aren’t afraid"- Ronald Reagan

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    RMNIXON's Avatar Senior Member
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    Quote Originally Posted by HawkTheSlayer View Post
    Um, he was 95.
    The flu would have killed him just as easily.


    I have yet to see anyone deny the most vulnerable other than the left media who hide the obesity factor, smoking, and type 2 diabetes behind inner city race numbers.

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    the old age killed him especially if he were in hospital and then intubated and ventilated him. More likely he died of pneumonia. The hospitals get a 14000 bonus for each covid patient they kill..i mean treat. He most likely got the Cov when he went into hospital.

    I've been all over the place, no mask, no more washing hands than usual and zip. If i have had it...which i think i did in december 2019, i did not need hospitalization.

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    Bologna, salami, weiners, smoked sausage, Vienna sausage, some pepperoni on prepared pizza, have been made with mechanically separated chicken for decades. If you've ever seen the process, let alone the resulting pink slime product that has to be passed through an ammonia bath before it is safe to process, cook, and be dyed, you'd appreciate a good home cooked Frico( pronounced freak-o/lol), AKA as supper(pronounced sue-pay) or grillades(pronounced grrreee-odds) which is basicly a beef organ meat gravy of heart, kidney, liver, oxtails, a little neck meat( Chuck steak) and last but not least, added at the end, the cadillac of a Frico, "sweetbread" ( Thymus gland from young calves ) !


    This is brainpower food as @Peter1469 will verify.


    Tonnerre et e'clair! Mai's C'est si bon, ouais !
    Last edited by HawkTheSlayer; 12-02-2020 at 06:15 PM.
    Today we live. Tomorrow we die
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    Quote Originally Posted by HawkTheSlayer View Post
    Bologna, salami, weiners, smoked sausage, Vienna sausage, some pepperoni on prepared pizza, have been made with mechanically separated chicken for decades. If you've ever seen the process, let alone the resulting pink slime product that has to be passed through an ammonia bath before it is safe to process, cook, and be dyed, you'd appreciate a good home cooked Frico( pronounced freak-o/lol), AKA as supper(pronounced sue-pay) or grillades(pronounced grrreee-odds) which is basicly a beef organ meat gravy of heart, kidney, liver, oxtails, a little neck meat( Chuck steak) and last but not least, added at the end, the cadillac of a Frico, "sweetbread" ( Thymus gland from young calves ) !


    This is brainpower food as @Peter1469 will verify.

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    I'd rather suck on an outflow pipe than eat a Slim Jim.

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    Quote Originally Posted by hawktheslayer View Post
    bologna, salami, weiners, smoked sausage, vienna sausage, some pepperoni on prepared pizza, have been made with mechanically separated chicken for decades. If you've ever seen the process, let alone the resulting pink slime product that has to be passed through an ammonia bath before it is safe to process, cook, and be dyed, you'd appreciate a good home cooked frico( pronounced freak-o/lol), aka as supper(pronounced sue-pay) or grillades(pronounced grrreee-odds) which is basicly a beef organ meat gravy of heart, kidney, liver, oxtails, a little neck meat( chuck steak) and last but not least, added at the end, the cadillac of a frico, "sweetbread" ( thymus gland from young calves ) !


    This is brainpower food as @peter1469 will verify. :smiley_roflmao:


    Tonnerre et e'clair! Mai's c'est si bon, ouais !


    Last edited by Calypso Jones; 12-02-2020 at 06:23 PM.

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    Quote Originally Posted by Calypso Jones View Post
    the old age killed him especially if he were in hospital and then intubated and ventilated him. More likely he died of pneumonia. The hospitals get a 14000 bonus for each covid patient they kill..i mean treat. He most likely got the Cov when he went into hospital.

    I've been all over the place, no mask, no more washing hands than usual and zip. If i have had it...which i think i did in december 2019, i did not need hospitalization.
    That anyone who dies of whatever cause when previously diagnosed with COVID goes down as a COVID death. This has been known since it started way back in April. A handful of objectors were shouted down and the left media covered up or ignored while promoting the panic messaging.

    At the same time Obamacare was big on the classification of terminal patients. Recall the Death Panel debate.

    Does that provide a clue about what happened here?

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    Quote Originally Posted by Calypso Jones View Post
    the old age killed him especially if he were in hospital and then intubated and ventilated him. More likely he died of pneumonia. The hospitals get a 14000 bonus for each covid patient they kill..i mean treat. He most likely got the Cov when he went into hospital.

    I've been all over the place, no mask, no more washing hands than usual and zip. If i have had it...which i think i did in december 2019, i did not need hospitalization.
    Pneumonia is not a complication!
    In the press, complications only arise from Covid!
    Today we live. Tomorrow we die
    Evil is da Devil minus da D.

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    Quote Originally Posted by HawkTheSlayer View Post
    Um, he was 95.
    The flu would have killed him just as easily.
    so would eating too many of his slim jims.

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