Frank's RedHot Sauce Will Soon Come in a Sandwich-Ready 'Slice' Form

[DGUtley]

Frank's RedHot Sauce Will Soon Come in a Sandwich-Ready 'Slice' Form

"Slice of Sauce" is finally ready to bring its "no-mess" condiments, including ketchup, sriracha, and Secret Aardvark Habanero Hot Sauce to the masses.


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Back in 2018, a Kickstarter for a product called "Slice of Sauce" made headlines with an idea that is as mindblowing as it is a potential game-changer: packaged "slices" of ketchup billed as a "no-mess" and "zero soggy bun" way to enhance burgers, sandwiches, and wraps. The idea of sliced condiments has continued to bounce around in the public consciousness since, but Slice of Sauce has been relatively quiet… until recently.

Officially launched last year, Slice of Sauce grabbed a larger spotlight last week after appearing on Shark Tank. Baseball legend and guest shark Alex Rodriguez bought into the concept with a $200,000 investment, and the brand revealed an innovation that may finally cement its game-changer status: name-brand hot sauce slices!


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https://www.foodandwine.com/news/fra...tm_source=digg

[countryboy]

I'm all in.

[Dr. Who]

Frank's RedHot Sauce Will Soon Come in a Sandwich-Ready 'Slice' Form



"Slice of Sauce" is finally ready to bring its "no-mess" condiments, including ketchup, sriracha, and Secret Aardvark Habanero Hot Sauce to the masses.


Attachment 34962

Back in 2018, a Kickstarter for a product called "Slice of Sauce" made headlines with an idea that is as mindblowing as it is a potential game-changer: packaged "slices" of ketchup billed as a "no-mess" and "zero soggy bun" way to enhance burgers, sandwiches, and wraps. The idea of sliced condiments has continued to bounce around in the public consciousness since, but Slice of Sauce has been relatively quiet… until recently.

Officially launched last year, Slice of Sauce grabbed a larger spotlight last week after appearing on Shark Tank. Baseball legend and guest shark Alex Rodriguez bought into the concept with a $200,000 investment, and the brand revealed an innovation that may finally cement its game-changer status: name-brand hot sauce slices!


Attachment 34963


https://www.foodandwine.com/news/fra...tm_source=digg

No. That reminds me of the dried up residue of sauce that accumulate on ketchup and even hot sauce bottles. Sauce is supposed to be wet, not almost cheese like!

[Pammy]

No. That reminds me of the dried up residue of sauce that accumulate on ketchup and even hot sauce bottles. Sauce is supposed to be wet, not almost cheese like!

I agree. I will take a pass on this. (Also on the lab-grown beef - I've got enough in my barn.)

[Safety]

Frank's RedHot Sauce..."I put that $#@! on everything".

[Calypso Jones]

no for me too.

[countryboy]

No. That reminds me of the dried up residue of sauce that accumulate on ketchup and even hot sauce bottles. Sauce is supposed to be wet, not almost cheese like!

When cooking anything with sauce, my favorite part is the solidified, slightly burnt bits around the edges. So, I'll wait until I try these to pass judgement, but you could be right.

[Calypso Jones]

I don't like to buy anything in that kind of packet, and packaged that way. You pay too much for what little you get and it's wasteful.

[Dr. Who]

I don't like to buy anything in that kind of packet, and packaged that way. You pay too much for what little you get and it's wasteful.

Look at that slab of concentrated ketchup or hot sauce in the picture - who wants that much on any sandwich? I agree, this is just a way to charge more for the product and it restricts how it is used.

[US Conservative]

In for horseraddish. Beaver brand or better.