Let's figure out the perfect way to cook a hot dog… The Absolute Best Way to Cook a Hot Dog, According to So Many Tests
Spiral-cut? Boiled in beer? Microwaved? Columnist Ella Quittner sets out to find the ultimate hot dog.
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One Sunday in February 2014, at Seattle’s Fremont Market, six customers spent $169 apiece on a hot dog unlike any other.
The bunned-up sausage, proffered by the now-defunct Seattle food truck Tokyo Dog, holds the Guinness title for World’s Most Expensive Hot Dog to this day. According to records, the Juuni Ban was a Bavarian sausage “infused with cheddar” and served on buttered, toasted brioche, topped with seared maitakes, foie gras, Wagyu beef, black truffles, onions, and caviar. (Tokyo Dog’s signature offering—the same dog with a more humble garnish—was a paltry $8, by comparison.)
I stumbled upon the hulking Juuni Ban seven years later while researching the best way to cook a hot dog for Absolute Best Tests. While I wasn’t able to reach Tokyo Dog’s owners, Eugene Woo and Samson Kwong, to talk cook methods, I was able to unearth a 28-minute video from August 2014, in which cheerful host Asha Leo visits the truck for a full procedural run-through.
With that as my benchmark—and after confirming that there was absolutely no one in the vicinity to chant “chew, chew, chew”—I set out to test nine methods of hot dog cookery.
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https://food52.com/blog/26206-how-to-cook-hot-dogs