How Pre-Prohibition Drinking Laws Led New Yorkers to Create the Worlds Worst Sandwich


5efc9c891664e.jpg

Near the end of the 19th century, New Yorkers out for a drink partook in one of the more unusual rituals in the annals of hospitality. When they ordered an ale or whisky, the waiter or bartender would bring it out with a sandwich. Generally speaking, the sandwich was not edible. It was an old desiccated ruin of dust-laden bread and mummified ham or cheese, wrote the playwright Eugene ONeill. Other times it was made of rubber. Bar staff would commonly take the sandwich back seconds after it had arrived, pair it with the next beverage order, and whisk it over to another patrons table. Some sandwiches were kept in circulation for a week or more.

Bar owners insisted on this bizarre charade to avoiding breaking the lawspecifically, the excise law of 1896, which restricted how and when drinks could be served in New York State. The so-called Raines Law was a combination of good intentions, unstated prejudices, and unforeseen consequences, among them the comically unsavory Raines sandwich.

The new law did not come out of nowhere. Republican reformers, many of them based far upstate in Albany, had been trying for years to curb public drunkenness. They were also frustrated about New York Citys lax enforcement of so-called Sabbath laws, which included a ban on Sunday boozing. New York Republicans spoke for a constituency largely comprised of rural and small-town churchgoers. But the party had also gained a foothold in Democratic New York City, where a 37-year-old firebrand named Theodore Roosevelt had been pushing a law-and-order agenda as president of the citys newly organized police commission. Roosevelt, a supporter of the Raines Law, predicted that it would solve whatever remained of the problem of Sunday closing.

5efc9cc16cfd5.jpg
5efc9ce2c0c56.jpg

5efc9d0b02e6e.jpg

5efc9d2636746.jpg


https://getpocket.com/explore/item/t...=pocket-newtab