Cooking tips you may not know

[Peter1469]

One I forgot.

Other an an old school dinner knife … commonly called a butter knife, and an old school actual butter knife … there is no such thing as a culinary knife that is too sharp.

I agree. A sharp knife is a safer knife.

[LWW]

Good culinary cutlery has largely missed inflation for the most part.

A really good grade steel set of forged knives with full tang and riveted handles can be found for $200 or so … and they will likely outlive the buyer with some moderate care.

[The Booman]

Never trust the home chef who really expensive knives and pans. His food will be $#@!e.

[LWW]

I don’t know that I agree as an absolute, but in general that’s true just as a set of PING clubs put one on the tour.

We have a set of HENCKELS CLASSIC that I keep very sharp. Mid price.