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Thread: Cooking tips you may not know

  1. #11
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    Quote Originally Posted by LWW View Post
    One I forgot.

    Other an an old school dinner knife … commonly called a butter knife, and an old school actual butter knife … there is no such thing as a culinary knife that is too sharp.
    I agree. A sharp knife is a safer knife.
    ΜOΛΩΝ ΛΑΒΕ


  2. #12
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    Good culinary cutlery has largely missed inflation for the most part.

    A really good grade steel set of forged knives with full tang and riveted handles can be found for $200 or so … and they will likely outlive the buyer with some moderate care.
    "Buy a man eat fish, the day, teach a man to a life time! "
    "As one computer said, if
    you're on the train and they say 'PORTAL BRIDGE' you know you better make other plans."
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    Peter1469 (09-26-2022)

  4. #13
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    Never trust the home chef who really expensive knives and pans. His food will be $#@!e.


    One or two lumps?

  5. #14
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    I don’t know that I agree as an absolute, but in general that’s true just as a set of PING clubs put one on the tour.

    We have a set of HENCKELS CLASSIC that I keep very sharp. Mid price.
    "Buy a man eat fish, the day, teach a man to a life time! "
    "As one computer said, if
    you're on the train and they say 'PORTAL BRIDGE' you know you better make other plans."
    - Joseph Robinette Biden -

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