How To Make French Toast Even Better than the Diner..

[DGUtley]

How To Make French Toast Even Better than the Diner

Pay close attention and you’ll always have the French toast you deserve.


AF318337-A816-419B-8812-4A3B64541603.jpeg


Start with some bread, a few eggs, and butter and voila! You’ve got French toast. Right? Well, maybe not so fast. French toast has few ingredients, and it’s a quick-cooking recipe for sure, so it seems like it should be pretty straightforward. But for a dish so common, it’s not that hard to make poorly. There’s the burnt-outsides-and-raw-insides problem, that unpleasant-center-layer-of-un-eggy-bread issue, and the over-soaking-until-the-bread-falls-apart conundrum.



The real trick to making classic French toast is to pay close attention while you soak and cook. We’re going to show you how to do it well so you always have the French toast you deserve.


4B455571-E05E-4DC7-8E80-CAE6ECA917D2.jpeg

5EE80B29-B6D1-4875-8F3F-60B64B8F99E0.jpeg

67796474-9C91-4B29-9A57-F071AE8E412E.jpeg

8A232296-FAB6-4F41-8730-E7C8044E85BB.jpeg

https://www.thekitchn.com/how-to-mak...e-diner-239454

[Common]

We always used going stale italian bread and man was it good....cinnamin, eggs