Tomato Soup And a Grilled Cheese Sandwich

[Omar]

Ever eat pumpkin blossoms? They're prepared like fried green tomatoes, and taste a lot like them too. A seasonal treat, kind of like morels, but not that good.

[zelmo1234]

After grilling, I pull both halves apart and, add dill pickle slices.

I have never done this, but I am going to try it.

[FindersKeepers]

She used to salt them, too. And as crispy as they were, it was like eating cucumber potato chips. You have to slice them really thin.

I'm thinking along the lines of fried green tomatoes. I turned my nose up at those until my mother-in-law made some. Wow! They were good.

I'm not a big fan of kale chips, though. I can't get past the aftertaste.

[Standing Wolf]

I'm thinking along the lines of fried green tomatoes. I turned my nose up at those until my mother-in-law made some. Wow! They were good.

I'm not a big fan of kale chips, though. I can't get past the aftertaste.

What I can't remember is whether she coated the slices with anything - like flour, maybe. Someone who does a lot of cooking would probably be able to figure it out. I do recall she fried them in some kind of oil, and then spread them out on paper towels to cool down a bit and let the paper towels absorb the excess oil.