Over 2,000 food products have nano technology inside of them. As little as just a few years ago when I would buy some lettuce it would start to go bad by the expiration date. Now the stuff just lasts and lasts. What if it's not just the Vaccine and Covid causing an increase in deaths? What if it has something to do with what they are putting in food? Nearly everyone I know including family and friends online are sick to some degree. Not all of us got covid or the shot, yet everyone is sick. Of course it is natural to get sick but it seems like more people are sick than normal.
Here is something "conspiracyish". When they first started vaccinating people, there were people saying that they had become magnetic. They would stick a magnet to the site of the injection and it would stick. People were also sticking magnets to meat purchased in the stores and the magnets would stick.
Just for fun I grabbed a neodymium magnet and stuck it to my arm to see if it would stick. To my surprise it did stick. I then tried to put it behind my ear for fun and it repelled, my loved one said flip it over, I did and it slapped to the back of my head behind my ear. I was thinking that perhaps we were always magnetic and it's the iron in our blood. Maybe we just didn't know it because no one has tried to see if they were magnetic before. Others say it's the graphene in the vaccines and in our food. I lean toward the iron in our blood personally.
Interestingly one of the big nano tech offenders in our food is titanium dioxide. I looked that up and it is weakly magnetic. I found that to be interesting. Anyways it's worth thinking about, and another good reason to grow your own food if you can.
At this time, nano tech in our food is unregulated, and un-labled. We should work to change that.
Nanotechnology Overview
"Nanotechnology is an emerging technology that has the potential for use in a broad array of FDA-regulated products, including medical products, foods and cosmetics. Nanomaterials, developed using nanotechnology, are measured in nanometers — equal to about one-billionth of a meter — so small that they cannot be seen with a regular microscope. These nanomaterials can have different chemical, physical, or biological properties than their conventionally-scaled counterpart materials used in many products regulated by FDA.
FDA has long encountered the combination of promise, risk, and uncertainty that accompanies emerging technologies. Nanotechnology is not unique in this regard. The very changes in biological, chemical and other properties that can make nanotechnology applications so exciting also may merit examination to determine any effects on product safety, effectiveness, or other attributes. Understanding nanotechnology remains a top FDA priority. FDA is monitoring the evolving science and has a robust research agenda to help assess the safety and effectiveness of products using nanotechnology".
https://www.fda.gov/science-research...ogy-fact-sheet
"Since its discovery in the late eighteenth century and mass production in the early twentieth century, titanium dioxide has been used in a wide range of applications such as paints, cosmetics, energy storage, photocatalysis and food. Health concerns regarding TiO2 use as a food additive, named E171 in Europe, are mainly due to the presence of nanoparticles, whereas it should contain only microparticles".
https://link.springer.com/article/10.1007/s10311-021-01360-2
"Titanium is weakly magnetic and shows paramagnetic characteristics. The electronic configuration of titanium is [Ar] 3d2 4s2, having 2 unpaired electrons in a 3d orbital, and is responsible for the paramagnetic behavior of titanium. It shows the force of attraction towards a magnet when placed near it".
https://lambdageeks.com/is-titanium-magnetic/