Nanotech in our food

[Peter1469]

When I was a teenager I worked in a deli and we used to chop the lettuce and put it in a container with fresh water, and change the water out everyday, keeping it refrigerated. It keeps the lettuce really crisp. I don't do it anymore because I mostly eat it before it can go bad. I don't know how you can go without lettuce. For me I feel like I might croak if I don't have lettuce. : ) It is one of my staples for sure. Hopefully you will get a greenhouse up and running and have more than you can eat.

I eat some form of lettuce every day. It almost never goes bad on me. Of course in the winter here it won't last as long.