The Hidden Cost of Our Obsession With Fish Oil Pills
The market in this prized commodity is worth billions—but are the supposed benefits worth the cost to global ecosystems?
626c74fe5a305.jpg
Scanning the shelves and internet for fish oil is a dizzying task. There are dozens of brands available and, although the typical consideration for the popular supplement is that quality matters most, it is not the only factor. These prized products travel a long way before being labelled as “pure” and “fresh” – starting with the industrial-scale grinding down of a tiny fish that is crucial for healthy ocean and food systems.
While some fish oil is made from cod, mackerel or sardines, most comes from Peruvian anchovetas, a type of anchovy. These silvery fish are an important source of nutrition for the wildlife in the Humboldt Current, one of the most productive marine ecosystems on Earth. “We’re extracting millions of tonnes from an ecosystem that depends on that fish. The ecosystem is being impoverished and losing its resilience to big changes brought about by El Niños and climate change,” says Majluf.
“That fish could be used to feed our people. An industry that’s paying almost nothing for that fish is taking it all away.”
th-1522391610.jpeg
https://getpocket.com/explore/item/i...fish-oil-pills