Chicken Fricassee

[countryboy]

I probably couldn't find that is a regular grocery store but I know I can in a butcher shop. I did find skin on legs and thighs at Publix today. So, I think I will make this recipe on Wednesday for my brother in law and his wife. We usually go out on Wednesday but I'd like to try this. The Menu I am planning is the Fricassee Chicken with mashed potatoes and grilled asparagus. Topped off with a fresh garden tomato salad with romaine lettuce and cucumbers.

By the way, to show off my cooking prowess I have an apron made out of canvass that says "Many Have Eaten - Few Have Died"

Sounds good. Let us know how it turned out.

[Peter1469]

No, I will find the skin on. The skin is where the fat collects and where the most juices originate. Without the skin I might as well use canned chicken!

I do like the skin.

[OLD GUY IN FLORIDA]

Well, I gave it a shot for supper tonight. Unfortunately, I screwed up royally and the chicken was undercooked. The sauce turned out almost as good as sex! So, what to do. Fortunately, I am married to a resourceful woman. She told me to take all of the meat off the bones. Put that in the sauce, cover it all with crusty bread and bake it until its cooked. So, it went from a Chicken Fricassee to a Chicken Pot Pie. It was an excellent recipe and I hope to make it again some time in the future but when I do I will make sure I cook the chicken before I put it on the table!!

[carolina73]

When I visited Australia in 1968 immigration was limited to White Westerners, and if memory serves English speaking White Westerners Westerners. Apparently those standards have been relaxed in the last 50 years.

I used to go to Melbourne in the 90s and it had a very large Chinese and very large Greek population. Elsewhere it was not visible.

[Peter1469]

Well, I gave it a shot for supper tonight. Unfortunately, I screwed up royally and the chicken was undercooked. The sauce turned out almost as good as sex! So, what to do. Fortunately, I am married to a resourceful woman. She told me to take all of the meat off the bones. Put that in the sauce, cover it all with crusty bread and bake it until its cooked. So, it went from a Chicken Fricassee to a Chicken Pot Pie. It was an excellent recipe and I hope to make it again some time in the future but when I do I will make sure I cook the chicken before I put it on the table!!

You can bake the chicken for maybe 20 minutes at 375 first then add it to the fricassee pot.