Chicken livers

[Mister D]

So I'm roasting a bird right now. @Peter1469 will be proud. non-GMO, humanely raised, organic...I figured that the more local this stuff is the cheaper it is. Anyway, the liver cooked pretty quickly so I took it out and ate it. Pretty intense. not as overpowering as beef liver but it was still strong. Is there a way to make these that will cut that a bit? It's a very inexpensive piece of meat. Maybe breaded and fried over pasta?

[Codename Section]

Southern people deep fry them.

Then you can always go the Japanese route which is good too and fry them at high temps with seasoning.

[Peter1469]

Chop it very fine and add spices to taste. Mix that with rice or something similar.

[Codename Section]

@Mister D

since you're skinny you can do this every once in a while

http://allrecipes.com/recipe/souther...hicken-livers/

[Peter1469]

Looks good.

I will take mine baked.

@Mister D

since you're skinny you can do this every once in a while

http://allrecipes.com/recipe/souther...hicken-livers/

[Mister D]

@Mister D

since you're skinny you can do this every once in a while

http://allrecipes.com/recipe/souther...hicken-livers/

Thanks.

[Mister D]

Looks good.

I will take mine baked.

Yeah, it does.

[Mister D]

Chop it very fine and add spices to taste. Mix that with rice or something similar.

That's a good idea. If I season it well and dice it small over rice it might be tasty.

[Peter1469]

That's a good idea. If I season it well and dice it small over rice it might be tasty.

And good for you.

[Dr. Who]

That's a good idea. If I season it well and dice it small over rice it might be tasty.

Look up dirty rice - a Louisiana dish. It includes chopped chicken liver, bell peppers, onions, celery and spices.